Diet and Crohn's Disease

Crohn’s disease is more likely in people who eat a high-sugar, low-fibre diet. Avoiding foods high in chemicals such as preservatives and food colourings might also be beneficial. Interestingly the symptoms of Crohn's disease can be made worse by drinking milk as well as drinking alcohol, eating spicy or fried food and eating fibre. Not one combination applies to all people with the disease.

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It could be worthwhile investigating other well-known foods that cause irritation, such as gluten and lactose, by temporarily removing them from the diet. Sufferers should consult a doctor before making significant changes to their diet.

To learn more about The Specific Carbohydrate Diet (SCD), read Elaine Gottschall's book, Breaking the Vicious Cycle: Intestinal Health through Diet.

Patients could benefit by reviewing their diet with a qualified dietician to try and eliminate foods that may worsen symptoms.